Backside Columbia

A captivating brew that mirrors the thrill of conquering the backside of the mountain. Roasted to a perfect medium profile, this single-origin coffee from Columbia promises an adventure for the palate. Just like navigating the more challenging slopes, each sip offers a journey of complexity and depth.

With tasting notes of medium acidity, rounded body, and delightful hints of dark chocolate, mango, and peach, this coffee embodies the dynamic flavors found in the rugged terrain of Columbia's mountains.

Whether you're starting your day or taking a break from the slopes, "Backside Columbia" is the perfect companion for those seeking a bold and exhilarating coffee experience.

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.